Gheewali – Premium Organic Bio Ghee Made in Switzerland
Ghee is a class of ‘Clarified butter’ that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, and traditional medicine. Ghee is made of butter and used for cooking, especially by vegans. The quality of raw material milk is largely dependent on the farming and the diet of the grass-fed cow’s milk is considered best as raw material for making the purest form of ghee.
In the traditional process, one tablespoon curd is added into the milk. Instead of curd, in-home sometimes lemon juice, or any natural sour ingredient is added to milk. The milk stays overnight in a covered pot and gets converted to curd. Once the curd is fully prepared, it is churned thoroughly producing butter which is involves simmering butter to separate the milk solids and water from the fat, resulting in a pure clarified butter that is free from lactose and casein.
In Ayurveda, ghee holds significant important and used due to its therapeutic properties. Ghee is believed to improves memory and cognitive functions, healthy eyes, and skin glow, enhances mental clarity, the absorption of nutrients, aids in the detoxification process.
Enjoy a tea spoon of ghee every morning on an empty stomach or add to a recipe.
Ensuring our products meet strict Swiss organic standards for quality, sustainability, and trust.
Conserve Ghee at 5°C - 20°C (41°F - 68°F) in a cool place and avoid direct light.
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Gheewali offers premium organic bio ghee handcrafted in Switzerland using traditional Indian methods. Pure, natural, and delicious for your culinary needs.
Language: English
Website: https://gheewali.ch/
