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100% Natural Swiss Clarified Butter originated from Swiss Alpine Mountains. Free from preservatives, flavours, colourings, and stabilizers. Made using Indian traditional method.
What is Ghee?
Ghee is a class of ‘Clarified butter’ that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, and traditional medicine. Ghee is made of butter and used for cooking, especially by vegans. The quality of raw material milk is largely dependent on the farming and the diet of the grass-fed cow’s milk is considered best as raw material for making the purest form of ghee.
Traditional way of making Ghee
In the traditional process, one tablespoon curd is added into the milk. Instead of curd, in-home sometimes lemon juice, or any natural sour ingredient is added to milk. The milk stays overnight in a covered pot and gets converted to curd. Once the curd is fully prepared, it is churned thoroughly producing butter which is involves simmering butter to separate the milk solids and water from the fat, resulting in a pure clarified butter that is free from lactose and casein.
Ghee Ayurvedic Properties
In Ayurveda, ghee holds significant important and used due to its therapeutic properties. Ghee is believed to improves memory and cognitive functions, healthy eyes, and skin glow, enhances mental clarity, the absorption of nutrients, aids in the detoxification process.
Our products
Enjoy a tea spoon of ghee every morning on an empty stomach or add to a recipe.
BIO certificate
Ensuring our products meet strict Swiss organic standards for quality, sustainability, and trust.
Learning about Ghee
Conserve Ghee at 5°C - 20°C (41°F - 68°F) in a cool place and avoid direct light.
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Gheewali
Gheewali offers premium organic bio ghee handcrafted in Switzerland using traditional Indian methods. Pure, natural, and delicious for your culinary needs.
Quartier de la Levratte 8,
Nyon,
1260,
CH
+41 792957631
sukhi@gheewali.ch
Language: English
Website: https://gheewali.ch/
